Sunday, January 16, 2011

Spinach and Artichoke Dip

BE WARNED! This is not a low fat dish...to be sat down to frequently or in large quantities! Alright I said it, lets begin.

You Need:
2 cans Bertolli fettucini alfredo sauce
1 Cup Mayo (low fat if you want it tastes the same)
2 cans artichoke hearts (large)
16oz Frozen spinach
2 Cups Swiss Cheese
1 Cup Motzerella Cheese
Garlic Salt
Pepper

First steam your spinach. Then throw everything into a crock pot except for the motzerella cheese. The garlic salt and the pepper are to taste so whatever you want with those. Cook on low for 2-3 hours or on high for just like 2 hours.  After its cooked add your motzerella cheese and SERVE! Delicious for real. But again....take it easy on that jazz. Serve with whatever you want. Bread, chips, pita chips...a spoon and a bowl whatever.

2 comments:

  1. Why why did you have to post this.. Has to be my most favorite thing to eat EVER.. Now I know how to make it... thats bad! :)

    ReplyDelete
  2. Its ok make it once a year hahahaha and eat the whole blasted crockpot.

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