Tuesday, January 11, 2011

Chicken Broccoli Casserole

Chicken Broccoli Casserole

You Need:
3-5 chicken breasts
3 cups of cooked rice (we like sticky best)
one bag of frozen broccoli florets 
1 or 2 cans of cream of mushroom soup or cream of chicken (never tried cream of chick but it sounds good) 
grated cheese

First Boil like 3 or 5 chicken breasts (depending on who you are serving)
Next cook your rice, enough to cover bottom of the 9x13 dish maybe like...3 cups or so.
Next you put cooked rice in dish, shred the chicken over that mess.  Add some frozen broccoli to that mix and then dump a can of cream of mushroom soup on top.  Theeen sprinkle some cheese on top and pop in the oven for 30-35 minutes (its all cooked just needs to be warmed right up)

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