CHEESE-BROCCOLI SOUP

WOW six months, really?

Come on you big kooks!

Because Fall is basically tomorrow, here is a soup recipe that will surely hit the spot, and warm you up! oh and it is so easy....

Ingredients:

2 cups diced red potatoes

1 cup diced celery

1 chopped onion

1 cup chopped broccoli

2 cups butter

1 cup flour

4 cups milk

3-4 boullion cubes

3 containers of Old English cheese spread

Directions:

Boil veggies with boullion cubes

Mix butter, flour, and milk in small bowl. Pour into veggie water. Let THICKEN

Then add all 3 containers of cheese spread- stir

Salt and pepper to tase.

ENJOY!!!!

Don't forget the bread bowls and/or breadsticks.