Thursday, April 3, 2014

Chicken Enchiladas

I love making these!  They are pretty easy and quite tasty!

16 oz sour cream
2 cans of Cream of Chicken Soup
1 small can of diced green chilies 
2 cups of grated cheese (1 cup used to sprinkle on top)
8-10 cooked chicken tenderloins or rotisserie chicken from the grocery store
1 small can of sliced olives (if you prefer)

Preheat oven to 350 degrees.  Cook chicken (I usually boil the chicken or buy the already cooked rotisserie chicken from the store). Mix sour cream, Cream of Chicken soup, diced green chilies and 1 cup of grated cheese together.  Split the mixture into two bowls.  In one bowl, shred the cooked chicken and mix in with the mixture.  Scoop some of the mixture (with the chicken) into each tortilla and roll like a burrito and place in a 9 x13 glass pan.  Once all enchiladas are made, spread the mixture that was in the 2nd bowl over the tortillas.  Make sure to get all the corners and creases!  Sprinkle the cup of grated cheese over the top and olives if you would like.  Cook for 35 minutes. 

Saturday, March 22, 2014

Sweet and Sour Chicken

3-4 Chicken Breasts
1 Egg Beaten
Corn Starch or Flour ( I use flour because that's what I have around the house)

*Thaw chicken and cut into chunks. Beat Egg in bowl.  Put Flour on a plate or in a separate bowl.   Dip Chicken in egg and then roll into flour.  Place into pan and cook until brown on medium heat.  Once chicken is cooked place in dish and pour sauce over top.  

3/4 Cup Sugar
1/2 Cup Vinegar
4 Tablespoons Ketchup

*Heat all sauce ingredients together over medium heat until sugar dissolves. 

We usually put some white rice in our rice cooker and put the sweet and sour chicken over that.  It's super easy and yummy!  Enjoy!!

Friday, March 21, 2014

Chicken Bacon Alfredo

One of Jordan's favorites!  I don't know about any of you, but I love crock pot recipes!  So easy and very yummy!
4-6 chicken breasts
1 jar of creamy Alfredo sauce
1 can of cream of chicken soup
1 cup of grated Swiss cheese
1/3 cup of bacon bits
2 Tbsp. of butter (chopped in cubes)
1 packet of dry Italian dressing

Mix ingredients together and pour in the crock pot over the chicken.  Cook on low for 6-7 hours. 

Hopefully you like it . . . if not, Jordan will eat your leftovers!  :)

Monday, September 12, 2011


WOW six months, really?
Come on you big kooks!
Because Fall is basically tomorrow, here is a soup recipe that will surely hit the spot, and warm you up! oh and it is so easy....

2 cups diced red potatoes
1 cup diced celery
1 chopped onion
1 cup chopped broccoli
2 cups butter
1 cup flour
4 cups milk
3-4 boullion cubes
3 containers of Old English cheese spread

Boil veggies with boullion cubes
Mix butter, flour, and milk in small bowl. Pour into veggie water. Let THICKEN
Then add all 3 containers of cheese spread- stir
Salt and pepper to tase.

Don't forget the bread bowls and/or breadsticks.

Tuesday, March 15, 2011


My mom made these three soups a couple of Sunday's ago, and they were each so dang good.  They are easy too.  Enjoy!

Mimi’s Corn Chowder

3 slices bacon, crisp and crumbled
¼ c. onion, chopped
2 cans cream corn
1 c. chicken broth
1 pt light cream(whipping)
6 saltine crackers, crushed
1 c. shredded Cheddar cheese
16 oz pkg frozen diced potatoes
Salt and peper to taste

Mix all ingredients together in slow cooker.  Cover and cook on low setting for 3 to 4 hours.  Serves 4 to 6

Chicken Noodle Soup

Boil 3 chicken breasts until completely done. (1-1 ½ hrs)
Strain the liquid and wash out pan.  Return liquid to pot.  Add chicken bouillon cubes (4 or 5) to taste.  Add chopped celery, onion and carrots.  Cook until tender.  Add one can of cream of mushroom soup.   Add cooked noodles.  Shred the chicken and add to soup.  Flavor with salt and pepper to taste.  

Seven Hour Stew
2 pds stew meat
Carrots, potates, celery, onion, etc
Tomato sauce  I buy the big cans
3 tab sugar
2 tab tapioca pudding (dry)

Mix together.  Use enough tomato sauce to cover meat and vegetables.
Bake 350  6-7 hours

Monday, March 7, 2011

Rump Roast and Potatoes

This is a crock pot meal...but NOT to be fooled its not easy. It took me a good hour to prepare it so this may be a Saturday meal for everybody.  Also...wear protective gear! Like maybe an oven mitt, I could have avoided some nasty oil burns. Ok here goes.

You Need:

Baby Red potatoes
Baby Carrots
Oil (canola if you want)
Garlic Salt
Beef Broth (1 Can)
1 packet Lipton Onion seasoning
last ingredient....diligence.

First you rub your roast :) with lots of garlic salt, salt and pepper.  Coat it nicely.  Then in a large pan into which you have been slowly heating up oil you place your roast to brown it.  Brown each side and try to get the sides not just top and bottom...I was only minorly successful at this so don't feel overwhelmed.  After you have browned your roast place it in a greased (with spray pam or something) crock pot.  While your roast has been browning multi-task by cutting up your potatoes and carrots to add to your crock pot.  Now once you have placed your roast in the crock add your potatoes and carrots and one can of beef broth.  Before I added all the stuff to the pot I did salt again the roast (spencer told me to).  Now turn this on HIGH.  While that gets started in a little skillet brown some onions to throw over the top.  Add them to the mix when they're done and let this bad boy cook for like 5 hours probably...maybe 4. Thats that! Good luck. I hope mine turns out ok.  Call me Pioneer Woman Jr. if you want here are some PICTURES!

Wednesday, February 16, 2011

Hawaiian Haystacks

Need something ridiculously easy?

You Need:
1 Can Cream of Chicken
3/4 Can Chicken Broth

Mix that business together in a sauce pan and you've got your gravy. Now! We like to add our already cooked frozen chicken that I sizzle up on a skillet, then choose from these additional sides...tomatoes, pineapple slices, olives, celery, cheese, chow mein noodles. DONE! Put it all over rice. Really if nobody knows how to make this I may be appalled. Just thought I would give everybody an idea.