8 oz. semisweet chocolate
1 c. butter
6 T. sugar
1/2 c. flour
Preheat the oven to 375F. Melt chocolate and butter together; cool to room temperature.
In a separate bowl, whisk 4 eggs with sugar. Add flour and mix. Add remaining 3 eggs. Add egg mixture to chocolate/butter mixture and pour into six 8-oz. ramekins coated with nonstick spray.
Bake until top of cake is just set and inside is still melted - about 10 minutes. Dust with powdered sugar and serve with vanilla ice cream!