Tuesday, February 8, 2011

Warm Chocolate Melting Cake

If you have been on a Carnival Cruise before then you may be fond of this little dessert on their menu.  I know me, Brynn, and Jenny each devoured one every night of our cruise.  I still think about this dessert.  In fact, I made it last Valentines for Josh and I and it did not disappoint.  You guys, the middle is melted! (!!!)

8 oz. semisweet chocolate
1 c. butter
7 eggs
6 T. sugar
1/2 c. flour

Preheat the oven to 375F. Melt chocolate and butter together; cool to room temperature.

In a separate bowl, whisk 4 eggs with sugar. Add flour and mix. Add remaining 3 eggs. Add egg mixture to chocolate/butter mixture and pour into six 8-oz. ramekins coated with nonstick spray.

Bake until top of cake is just set and inside is still melted - about 10 minutes. Dust with powdered sugar and serve with vanilla ice cream!

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