Ice Cream Cake

My sister made this for the Super Bowl and it was delicious! There is no reason to ever buy an ice cream cake again.

Ingredients:

1/2 cup hot fudge ice cream topping, warmed

8 oz. tub Cool Whip, thawed, divided

3.9 oz. pkg. JELL-O Chocolate Instant Pudding

8 OREO Cookies, chopped (about 1 cup)

12 vanilla ice cream sandwiches

Directions:

POUR fudge topping into medium bowl. Whisk in 1 cup Cool Whip. Add dry pudding mix; stir 2 minutes. Stir in chopped cookies

ARRANGE 4 ice cream sandwiches, side-by-side, on 24-in-long piece of foil, top with half the Cool Whip mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining Cool Whip. Bring up foil sides, double fold top and ends to loosely seal packet.

FREEZE 4 hours or until firm.

Recipe from Craft.com