Chicken Enchiladas

I love making these!  They are pretty easy and quite tasty!

16 oz sour cream

2 cans of Cream of Chicken Soup

1 small can of diced green chilies 

2 cups of grated cheese (1 cup used to sprinkle on top)

8-10 cooked chicken tenderloins or rotisserie chicken from the grocery store

1 small can of sliced olives (if you prefer)

Tortillas

Preheat oven to 350 degrees.  Cook chicken (I usually boil the chicken or buy the already cooked rotisserie chicken from the store). Mix sour cream, Cream of Chicken soup, diced green chilies and 1 cup of grated cheese together.  Split the mixture into two bowls.  In one bowl, shred the cooked chicken and mix in with the mixture.  Scoop some of the mixture (with the chicken) into each tortilla and roll like a burrito and place in a 9 x13 glass pan.  Once all enchiladas are made, spread the mixture that was in the 2nd bowl over the tortillas.  Make sure to get all the corners and creases!  Sprinkle the cup of grated cheese over the top and olives if you would like.  Cook for 35 minutes. 

Sweet and Sour Chicken

3-4 Chicken Breasts
1 Egg Beaten
Corn Starch or Flour ( I use flour because that's what I have around the house)

*Thaw chicken and cut into chunks. Beat Egg in bowl.  Put Flour on a plate or in a separate bowl.   Dip Chicken in egg and then roll into flour.  Place into pan and cook until brown on medium heat.  Once chicken is cooked place in dish and pour sauce over top.  

Sauce
3/4 Cup Sugar
1/2 Cup Vinegar
4 Tablespoons Ketchup

*Heat all sauce ingredients together over medium heat until sugar dissolves. 

We usually put some white rice in our rice cooker and put the sweet and sour chicken over that.  It's super easy and yummy!  Enjoy!!

Chicken Bacon Alfredo

One of Jordan's favorites!  I don't know about any of you, but I love crock pot recipes!  So easy and very yummy!
  
4-6 chicken breasts
1 jar of creamy Alfredo sauce
1 can of cream of chicken soup
1 cup of grated Swiss cheese
1/3 cup of bacon bits
2 Tbsp. of butter (chopped in cubes)
1 packet of dry Italian dressing

Mix ingredients together and pour in the crock pot over the chicken.  Cook on low for 6-7 hours. 

Hopefully you like it . . . if not, Jordan will eat your leftovers!  :)

CHEESE-BROCCOLI SOUP

WOW six months, really?

Come on you big kooks!

Because Fall is basically tomorrow, here is a soup recipe that will surely hit the spot, and warm you up! oh and it is so easy....

Ingredients:

2 cups diced red potatoes

1 cup diced celery

1 chopped onion

1 cup chopped broccoli

2 cups butter

1 cup flour

4 cups milk

3-4 boullion cubes

3 containers of Old English cheese spread

Directions:

Boil veggies with boullion cubes

Mix butter, flour, and milk in small bowl. Pour into veggie water. Let THICKEN

Then add all 3 containers of cheese spread- stir

Salt and pepper to tase.

ENJOY!!!!

Don't forget the bread bowls and/or breadsticks.

Soups

My mom made these three soups a couple of Sunday's ago, and they were each so dang good.  They are easy too.  Enjoy!

Mimi’s Corn Chowder

3 slices bacon, crisp and crumbled

¼ c. onion, chopped

2 cans cream corn

1 c. chicken broth

1 pt light cream(whipping)

6 saltine crackers, crushed

1 c. shredded Cheddar cheese

16 oz pkg frozen diced potatoes

Salt and peper to taste

Mix all ingredients together in slow cooker.  Cover and cook on low setting for 3 to 4 hours.  Serves 4 to 6

Chicken Noodle Soup

Boil 3 chicken breasts until completely done. (1-1 ½ hrs)

Strain the liquid and wash out pan.  Return liquid to pot.  Add chicken bouillon cubes (4 or 5) to taste.  Add chopped celery, onion and carrots.  Cook until tender.  Add one can of cream of mushroom soup.   Add cooked noodles.  Shred the chicken and add to soup.  Flavor with salt and pepper to taste.  

Seven Hour Stew

2 pds stew meat

Carrots, potates, celery, onion, etc

Tomato sauce  I buy the big cans

3 tab sugar

2 tab tapioca pudding (dry)

Mix together.  Use enough tomato sauce to cover meat and vegetables.

Bake 350  6-7 hours

Yummy Chicken

Hello Ladies..
So last night I was bored so I threw something together and it turned out rather yummy.. Thought I would share it with you! :)

4 Boneless Skinless Chicken Breasts Thawed
Sweet Baby Ray BBQ Sauce
Italian Dressing in the bottle

I mixed even amounts of the dressing and the bbq sauce together then I let my chicken marinate for like an hour or more. Threw it in the oven at 375 Degrees.. For about 35 minutes? Might be different depending on your oven.. Had corn and mashed potatoes.. so Yummy! Thats our new favorite marinade! ENJOY!

Warm Chocolate Melting Cake

If you have been on a Carnival Cruise before then you may be fond of this little dessert on their menu.  I know me, Brynn, and Jenny each devoured one every night of our cruise.  I still think about this dessert.  In fact, I made it last Valentines for Josh and I and it did not disappoint.  You guys, the middle is melted! (!!!)

8 oz. semisweet chocolate
1 c. butter
7 eggs
6 T. sugar
1/2 c. flour

Preheat the oven to 375F. Melt chocolate and butter together; cool to room temperature.

In a separate bowl, whisk 4 eggs with sugar. Add flour and mix. Add remaining 3 eggs. Add egg mixture to chocolate/butter mixture and pour into six 8-oz. ramekins coated with nonstick spray.

Bake until top of cake is just set and inside is still melted - about 10 minutes. Dust with powdered sugar and serve with vanilla ice cream!